Kancheepuram Idly

Kanchipuram Idly is a traditional variety of idli from Kanchipuram, a town in Tamil Nadu, South India. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder. Traditionally they are made and offered as Naivedyam to Bhagwan Vishnu in the Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Paired with your homely sambar and earthy coconut chutney, these idly make for a scrumptious and hearty breakfast.