Poricha Rasam

Poricha Rasam is a flavorful South Indian dish, which combines the tanginess of tamarind with a roasted spice mix. "Poricha" refers to the process of roasting the spices before grinding them, which gives the rasam a unique aroma and depth of flavor. It's a comforting, spicy, and slightly tangy soup, often served with rice or enjoyed on its own.